We finally bought a smoker which brings us one step closer to being able to make our own sausages using our own gear. The only missing piece now is a sausage stuffer and some know-how. If you have any recommendations on those fronts, hit me up.
So far we have smoked a couple of venison roasts and a whole chicken. The roasts were only ok but the chicken was fantastic. I’ll describe what we did with the chicken below.
The smoker works really well and produces a lot of steady smoke. The smoker has what appears to be a kind of gimmicky feature; Bluetooth. That’s not what sold me on this particular smoker but I have to say now that I’ve tried it, it’s a game changer. I can set the smoker up and forget about it until I get an alert on my phone that whatever I’m smoking has reached the target temperature, or change the oven temperature from my phone etc. It’s pretty slick.