New Year’s Eve Eve Bouillabaisse

Ostensibly, this blog is supposed to be about our family, but I love food and food is no small part of our family.

I love hunting and fishing for food, gathering and growing food, cooking and preserving food, experimenting with food, and to share both the food that I make, and my ideas with others, so I’m going to document some of my experiments/favourites here. If it becomes distracting or annoying we will figure out a solution to segregate any food posts that I make so as not to detract from the main purpose of this blog. I also love booze, so watch out for that too…

So, to get to the point, we sent some deer and elk meat from our bountiful hunting trip this year back east for Christmas with our friend Matt. Matt generously reciprocated by bringing back 4 nice lobsters for us which we made short work of, but the best was yet to come!

I had been wanting to make a bouillabaisse (a french seafood stew) for a couple of years and with the big pile of lobster shells we finally had the opportunity to make a stock which would do the bouillabaisse justice.

Below are recipes for the lobster stock and the bouillabaisse we cooked up for our dinner on the eve of new year’s eve.

Lobster Stock
Lobster Stock

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