Making Venison Bone Broth

In the interests of utilizing as much of our kills as possible, and because we love a good homemade stock, I decided to use the bones from our deer and elk this year to make bone broth. Dad used to do this when we were growing up but for whatever reason, it’s something I have never bothered with. I guess having dogs to give the bones to gave me an easy out but dogs can only chew so many bones and there are enough buried in the back yard as it is.

Step one (after removing most of the meat from the bones) was breaking down the bones into smaller pieces so that they could be tightly packed into a stock pot, especially the elk which is a large animal with large bones. This was accomplished by separating all of the joints with a knife, then using a reciprocating saw to cut the larger bones into smaller pieces and exposing the bone marrow.

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Two half sheets of deer and elk bones
Two half sheets of deer and elk bones

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